Pop-over Taco

1 lb. ground beef

1 large onion, diced

1 envelope (1-1/4 ounces) Old El Paso Taco Seasoning Mix

1 can (15 oz) tomato sauce

1/2 C water

1 can (16 oz.) Old El Paso Refried Beans

1 can (4 oz.) Old El Paso Chopped Green Chilies, divided

1 C grated Monterey Jack cheese

1 C milk

2 eggs

1 T oil

1 C sifted flour

Cook ground beef and onion in skillet until brown; drain. Stir in taco seasoning mix, tomato sauce and water. Simmer 10 minutes. Spread refried beans into bottom of greased 13 x 9 x 2 inch baking pan. Layer half the chilies over the beans. Pour meat mixture evenly over chilies. Layer remaining chilies over meat; top with grated cheese. Blend milk, eggs, oil and flour. Pour evenly over pan. Bake 400 degrees F, 30 minutes or until golden brown. Cut into squares. Makes 8 servings.