Pork Chops

4 pork chops

1/8 t garlic salt

1/8 t ginger

1 bell pepper

3/4 C carrot (shredded)

1/2 C onion

1/4 C orange juice

3 T teriyaki sauce

1 T cornstarch

1/4 t hot pepper sauce

Hot cooked rice

Sprinkle ginger on both sides of chops. Fry about 8 minutes. Add pepper, carrot and onion to skillet. Cook 2 or 3 minutes. Combine orange juice, teriyaki sauce, cornstarch and pepper sauce. Add to vegetables. Cook and stir until thickened. Serve over cooked rice.