Pumpkin Corn Pudding

2 T butter (1/4 stick)

1 C kernel corn

1 T minced garlic

2 C (or more) milk

1 can pumpkin

1 C corn meal

Cook corn and garlic in butter for 3 min. Mix in 2 C milk and pumpkin. Bring mixture to simmer. Gradually stir in corn meal. Reduce heat and cook until mixture is thick, stirring constantly. Add additional milk if necessary. Add salt and pepper.