Pumpkin Pie

1 1/2 C canned or mashed cooked pumpkin

3/4 C sugar

1/2 t salt

1 to 1 1/4 t cinnamon

1/2 to 1 t ginger

1/4 to 1/2 t nutmeg

1/4 to 1/2 t cloves

3 slightly beaten eggs

1 1/4 C milk

1 6 oz. can evaporated milk

1 9" unbaked pastry shell

Thoroughly combine pumpkin, sugar, salt and spices. Blend in eggs, milk and evaporated milk. Pour into unbaked pastry shell (have edges crimped high, filling is generous). Bake in hot oven (400 degrees) 50 minutes or until knife inserted halfway between center and outside comes out clean. Cool.