Quick Dill Pickles

1 Gal. small fresh cucumbers

Hot peppers and dill sprigs for each jar

1 Qt. vinegar

2 Qt. water

1 C salt

Pack clean, firm, slightly under ripe cucumbers in quart or half gallon jars. Add 1 hot pepper and 2 dill springs to each jar. Dry dill may be used, but it is less effective. Make a brine of vinegar, water and salt. Bring to boil. Pour boiling hot over cucumbers and seal immediately.