Sandwich Filling

1 C celery, chopped fine

2 carrots, grated fine

2 cucumbers, seeds removed, chopped fine

1 small onion, grated

1/2 green pepper, chopped fine

1/4 C water

1 envelope Knox gelatin

1 C mayonnaise

1 T lemon juice

1 t salt

Mix first 5 ingredients together. Add 1 t salt. Let set 1 hour. Drain well! Mix one envelope unflavored gelatin with 1/4 C water. Let stand until softened, then heat to dissolve gelatin. Add 1 C mayonnaise, 1 T lemon juice; then add drained vegetables. Fold in until well mixed. Chill and spread on thin slices of buttered sandwich bread. Cover with slice of buttered bread (butter keeps bread from getting soggy).