Sauteed Carrots and Apples

12 medium carrots

2 large cooking apples

3 T butter or margarine

1 T sugar

1/4 t salt

Wash and scrape carrots and cut into thin, crosswise slices. Core unpeeled apples and cut into 1/4" crosswise slices. Melt butter or margarine in large skillet. Add apple slices and brown on one side. Turn, add carrots and sprinkle with sugar and salt. Cover and cook until tender. Yield 6 servings.