Six Layer Casserole

2 C sliced raw potatoes

2 C chopped celery

1 lb. lean ground beef

1/2 C sliced raw onion

1 C minced green pepper

2 C cooked tomatoes

2 t salt

1/4 t pepper

Green pepper slices

Grease a 2 quart casserole dish. Place potatoes, celery, ground beef, sliced onion and minced green pepper in layers in dish. Combine tomatoes, salt and pepper. Spoon over vegetables in casserole. Cover and bake at 350 degrees about 1-1/2 hours or until vegetables are tender. Garnish with green pepper slices. Yield 6-8 servings.