Southern Broccoli

1 1/2 lbs. fresh broccoli

1/4 C vegetable shortening

1 t salt

2 T water

freshly squeezed lemon juice

Wash broccoli, cut off tough ends. Split stalks lengthwise into fourths, then chop stalks and flowerettes coarsely with knife on board. Melt shortening in heavy skillet or sauce pan. Add broccoli, salt, water and mix lightly. Cover. Cook over medium heat for 13 minutes or until tender crisp (with bright green color) stirring occasionally. Sprinkle with lemon juice and serve. Yield 5 servings.