Speedy Spuds

1 env. Lipton Golden Onion Recipe soup mix

1/2 C milk

1/2 C water

1 t prepared mustard

4 medium potatoes, about 1 1/2 pounds, peeled and thinly sliced

1 C shredded cheddar or American cheese, about 4 oz.

In 2 qt. casserole, blend soup mix with milk, water and mustard. Add potatoes and toss to combine. Microwave covered at high full power for 9 min. Stir in cheese and microwave 5 min. on high or until potatoes are tender. Stir then let stand covered for 5 min.. Sprinkle, if desired, with paprika. Serves 4.