Strawberry Salad

2 boxes strawberry Jello

1 C boiling water

frozen strawberries

1 small can crushed pineapple, drained

3 ripe bananas, mashed

1 C nuts, coarsely chopped

8 oz. sour cream

Mix Jello and boiling water, stirring until dissolved. Add ingredients except sour cream. Pour half of mixture and refrigerate until firm. Spread sour cream over top, add rest of mixture. Refrigerate until firm.