Texas BBQ Chicken

2 broilers or small fryers

1 clove garlic

1/2 t salt

1/4 C salad oil

1/2 C freshly squeezed lemon juice

2 T grated onion

1/2 t black pepper

1 t worcestershire sauce

Wipe broilers with a clean damp cloth and cut in half. Mash garlic with salt in bowl and stir in remaining ingredients. (This is better if it can be chilled overnight.) Mop chicken with sauce and place on grill. Watch carefully to keep chicken from burning. Turn occasionally and mop on more sauce. Yield: 4 servings.