Texas Potatoes

4 C diced potatoes

1 C minced onion

1 t salt

1/3 C chopped pimentos

1 t pepper

2 C shredded American cheese

2 C medium white sauce

1/2 C cracker crumbs

2 t butter or margarine

Cook diced potatoes 5 min. with minced onion and salt in a small amount of boiling water. Drain. Add pimentos and place in greased 1 1/2 qt. casserole. Add pepper and cheese to white sauce and pour over potatoes. Mix cracker crumbs with butter or margarine, sprinkle on top. Bake at 350 degrees until brown and bubbly.