Traditional Fruit Sauce

1 C fermented fruit

1/2 C canned peaches in heavy syrup, drained and cut into pieces

1/2 C canned pineapple chunks in heavy syrup, drained

6 maraschino cherries, cut in half

1 C sugar

Combine all ingredients in a glass jar with a loose cover; stir well. Set in a fairly warm place. Continue to stir once a day. Sauce can be served after one week. Cooked fruit and sugar combination must be repeated every two weeks. The mixture does not have to be refrigerated. Follow the directions carefully and the sauce will last for months.