Zwieback Crust

In food processor, crush 1 package (6 oz.) Zwieback into fine crumbs. Add 1/3 C sugar, 1 t cinnamon and 1/3 C melted butter, processing until well mixed. Set aside 3/4 C of the mixture to sprinkle on top of cheesecake. Press remaining mixture onto bottom and up sides of 9 inch springform pan. Note: Made with cottage cheese, this is a wonderfully light creation, ideal to serve after a heavy meal.